“Drink Texan and be proud!” writes veteran Texas wine writer Tina Danze in a recent edition of the Dallas Morning News.
The article, “The best Texas wines — all made from Texas grapes,” included tasting notes from some of the top wine professionals in the state who had gathered to taste “true Texas wines.”
“Many Texas wines have been winning over critics and bringing home bling from competitions, coast to coast,” writes Danze. “Some of the state’s top wineries are repeat gold- and silver-medal winners, proving that they can go toe-to-toe with top wineries from more established regions, year after year.”
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