Texas is the New California

BY F&W Editors | POSTED FEBRUARY 25, 2015 AT 11:30AM EST

[Food & Wine Magazine] If you want to get a jump on America’s next “it” wine region, look to Texas. In this week’s installment of our Pull the Cork video series, F&W wine guru Ray Isle talks about the state’s amazing wine-production potential and names one exceptional bottle to seek out right now. SEE VIDEO HERE

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