“Surrounded by the Hill Country’s rugged beauty and filled with a growing number of wineries and food destinations,” writes Paula Disbrowe of Southern Living, “the area around Driftwood has earned the nickname ‘the Napa of Texas.’”

Winemaker Dave Reilly “makes some of the best white wines in Texas (try the Vermentino or Trebbiano) at the Duchman Family Winery.”

The Duchman Family Winery and winemaker Dave Reilly (above) are featured in the November issue of the magazine.

Her guide for the piece was none other than the inimitable Scott Roberts of the Salt Lick Bar-B-Que, a “brisket mecca that ships meat around the globe,” owned by Scott’s family since 1902.

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